color: #161616; -webkit-transform: translateY(10px); color: #aaaaaa; -webkit-transform: translateY(0); } } input{line-height:normal;} border-color: #ef9d87; .col-xs-12{width:100%;} } position: absolute; position: absolute; clear: both; .search { Add the measured brandy (rum or sherry), stir and leave to marinate for about one hour. left: 14px; newsletterSubmit = "Subscribe", } } text-decoration: none !important; top: -2px; margin: 12px 0; body { .ContactForm h2.title { } border-right: 1px solid #f0f0f0; text-align: center; background: #fdfdfd; .col-md-push-7{left:58.33333333%;} border-radius: 0; font-style: italic; } display: block; padding: 0; *:after{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box;} Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin. display: inline-block; animation-delay: 0s; margin-top: 40px; margin: 0; .grid-posts .item .item-post-meta { } border-right: 8px solid transparent !important; left: 180px; position: fixed; padding: 0; transform: rotate(-45deg) translate(7px, -8px); width: 40px; .ContactForm .contact-form-widget textarea, padding: 0; background-color: #4e4d4c; font: normal normal 18px 'Montserrat', sans-serif; } } } z-index: 2; .col-lg-4{width:33.33333333%;} section, } } animation-delay: 0.875s; text-transform: none; .swiper-container-rtl .swiper-button-next.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} margin-right: -10px; search = "Search & hit enter...", } } text-transform: uppercase; padding: 0 5px; .display-flex { } I do like to try ... All the pears are ripening on our tree now and I am in a rush to get as much done with them as I can before its too late. margin: 0; Tie securely with string and trim off excess paper and foil with scissors. } } } padding: 0 10px; #wrapper .main-wrap { color: #ddd; left: 80px; A very Mary Christmas: Iced Christmas pudding By Mary Berry. } .contact-form { @media only screen and (min-width: 64.063em) { text-decoration: none !important; Recreate your favourite Christmas memories from your childhood with this traditional Christmas pudding recipe by Mary Berry. bottom: 25px; #main p { letter-spacing: 0; Cream the butter together with the orange zest and sugar until light and fluffy. position: relative; .container-fluid:after, padding-left: 20px !important; 11. 04. padding: 12px 20px; .status-msg-wrap { text-align: center; .col-sm-pull-9{right:75%;} height: 2px; /* Mobile Menu Toggle */ } 1% { .promo_boxes .Image img { } Published: 17:36 EST, 30 November 2012 | Updated: 17:36 EST, 30 November 2012 . .uil-squares-css > div:nth-of-type(6) > div { margin-left: 0px !important; .promo_boxes { background: #ffffff; This will help you to lift the heavy pudding basin out of the pan of hot water when it has finished cooking. color: #aaa; It’s deliciously light, moist and moreish. border-top: 1px solid rgba(0,0,0,0.05); #promo-col2 { font-size: 10px; line-height: 1.42857143; } display: inline-block; position: relative; } -webkit-transform: translateY(40px); width: 97px; border-color: transparent; .post-block .item { Softened butter is creamed together with soft light brown sugar, orange opacity: .5; } color: #ccc; width:100%; left: 0; line-height: 50px; } .widget.Feed li .item-author { width: 100%; } textarea{font-family:inherit;font-size:100%;margin:0;} line-height: 40px; overflow: hidden; Traditionally this has been the day each year that people make their Christmas Puddings! font: normal normal 18px 'Montserrat', sans-serif; #mobile-header .container { Have ready a large piece of baking paper and a sheet of foil. display: block; text-transform: uppercase; } -moz-transform: translateY(0); position: relative; margin: 0; Xoxo, I have always been curious about English Christmas pudding. padding-bottom: 12px; border-right: 1px solid #f0f0f0; .popular-posts ul li .item-meta .post-reading { body#layout #content:before { width: 50px; } .grid-posts.col-2 .swiper-slide { } .col-lg-pull-7{right:58.33333333%;} top: 0; margin: 0; overflow: hidden; border: 1px solid transparent; margin: 0 15px; #comments .continue { } margin-bottom: 0; margin-left: 5px; -moz-transform: translateY(10px); } Fill with the mixture and top with another circle of greaseproof. text-decoration: none !important; color: #aaa; #mobile-header .m-search .toggle span:after { } color: #ef9d87; color: #aaa; display: none; width: 44%; text-transform: uppercase; -moz-osx-font-smoothing: grayscale; content: ""; 09. .widget.Image .widget-content p { list-style: decimal; .col-sm-offset-8{margin-left:66.66666667%;} } display: block !important; .col-lg-6{width:50%;} font-size: 11px; -ms-transition: 0.45s ease; position: relative; } float: none; overflow: auto; color: #8e8e8e; height: 40px; /* Post Typography */ .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { padding: 30px 0; Measure the sultanas, raisins, apricots and apple into a bowl with the orange juice. .blog-pager-newer-link:after { top: 49px; font-weight: 700; body#layout #mobile-header { background: #ffffff; .feed-links { .swiper-container-no-flexbox .swiper-slide{float:left;} .col-sm-offset-6{margin-left:50%;} background-color: #000; display: block; float: left; text-align: left; text-transform: uppercase; cursor: pointer; margin-left: -5px; margin: 0 auto; /* ================================================================= font-style: italic; font-size: 12px; tr.visible-md{display:table-row !important;} padding-bottom: 10px; summary{display:block;} margin-right: 5px; cursor: pointer; .PageList li a {font-family: "Open Sans";} } .col-lg-pull-10{right:83.33333333%;} border-top: 1px dotted #f0f0f0; width: 48.5%; } line-height: 1.5; background-color: #ef9d87; text-transform: uppercase; .form-group{ line-height: 1.7; body.framed .topbar.sticking { position: absolute; font-style: normal; #comments .user { #main { header, 1 Orange. } .grid-posts .item .item-title a { background: #fff; #main[type="button"] { } /* PAGE LAYOUT : MAIN CONTENT ===================*/ .right-align { Well-butter a 28cm (11in) fairly shallow round china ovenproof dish. line-height: 50px; } .Header h1.title:hover { border: 0; position: relative; } body#layout div.section { width: 30px; .col-md-push-1{left:8.33333333%;} text-transform: capitalize !important; #loader .loader-loading { font: normal bold 42px 'Playfair Display', serif; } content: ""; .share-facebook:before { } .flickr-widget .flickr-item:nth-child(3n+3) { border: 0; padding:0.8em 0 !important; visibility: hidden; margin-bottom: 10px; background-color: #ef9d87; #promo-col1 { margin-bottom: 10px; bottom of the basin on the countertop a few times to settle and work out -moz-box-sizing: border-box; text-align: center; } color: #4e4d4c; .featured-posts.centred .swiper-slide-prev:before, } display: block; margin: 0 0 20px; width: 1px; float: left; Gradually beat in the eggs, until thoroughly combined. margin-left: -2px; } } .featured-area.hidden { Saturday December 07 2013, 10.38am, The Times. margin-bottom: 0; } display: none; #wrapper .main-wrap { .col-md-push-3{left:25%;} height: 80px; .featured-area.visible { background: #fbe2dd !important; } Stir in the brandy and spoon into a serving dish. .post .post-header { margin-bottom: 0; } .post .post-entry { padding: 20px; } } .hidden { background: #4e4d4c; input[type="password"], padding: 5px 0; .FollowByEmail .widget-content { color: #ffffff; .col-lg-9{width:75%;} It's getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer. body#layout #Theme-Options.section .widget { main, border-bottom: 1px dotted #eeeeee; .col-sm-push-5{left:41.66666667%;} .post .single .post-author .author-social a:before, } margin: 0 auto; line-height: 1.5; width: 90%; body#layout div.section#featured-area { /* SEARCH */ .col-sm-pull-2{right:16.66666667%;} /* ================================================================= -webkit-transform:rotate(360deg); You can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour needed. .col-lg-pull-3{right:25%;} background: #fff; putting trinkets in this is when you would do it. } right: initial; font-size: 16px; font-weight: 700; font-size: 15px; .main-wrap.has-no-sidebar #sidebar { } .m-menu-offcanvas .m-close span:before, #comments .comment-thread > ol li { color: #4e4d4c; display: inline-block; margin-bottom: 20px; box-shadow: none !important; /* CODE */ font-size: 11px; text-align: center; #comments a {

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