Place the rhubarb and the cherries in a small saucepan, along with the sugar. Prepare lamb chops by removing excess fat from rib bone. Crisp-skin duck with green papaya salad. Add the remaining soy mixture to the skillet and deglaze the pan. Seared Duck Breast with Ginger-Rhubarb Sauce Be the first to rate & review! Add the syrup and bake until the rhubarb pieces are tender but still hold their shape, about 35 minutes. Cover the pan with a lid and cook over a low heat for about 5 minutes or until the rhubarb starts to break down. Perfect for dessert or a healthy breakfast. Mix well and simmer until compote thickens, and flavors blend. Add the duck and sear until well browned but medium rare in the center, about 4 minutes per side. Spiced Rhubarb Sauce Recipe: How to Make It | Taste of Home A compote is essentially a fruit stew. 6. Crisp-skin duck with green papaya salad recipe - Heat oil in a large frying pan over medium-high heat. Simmer over low heat for 20 minutes. Fan the slices out on each of 4 plates and spoon the sauce over them. Bring to a boil. Duck Terrine With Rhubarb And Preserved Lemon Relish; Rhubarb Parfait And Compote With Caramel Wafers; Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb; Pork Tenderloin With Spiced Rhubarb Chutney; Strawberry Rhubarb Compote With Matzo Streusel Topping; Pan-seared Pork Tenderloin With Rhubarb Compote; Rhubarb Tart Or Pies Add the rhubarb, orange juice … Add the water, sugar to taste, and salt. This spiced rhubarb compote is perfect! Step 2 Heat a non-stick frying pan, cook the duck breasts fat-side down on a medium heat for 10 minutes until the skin is crisp and golden. Preparation Time: 5 minutes Cooking Time: 10 minutes Makes: 8 servings Ingredients 5 cups diced rhubarb 1/2 tbsp cinnamon 1 vanilla bean 1/2 lemon 1/2 c brown sugar 2 tbsp water With the addition of spices and vanilla this compote is the perfect topping for muesli, yogurt, ice cream or toast instead of jam. Cook over medium-low heat, stirring, until the rhubarb has completely fallen apart — about 30 minutes. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Get recipes, tips and NYT special offers delivered straight to your inbox. Thanks! Opt out or, small boneless, skinless duck breasts, split. 5. Lay out some cling film and form the meat into a sausage and roll tight. Combine all ingredients in a saucepan. Put the rhubarb in a baking dish large enough to hold it in one layer. Add the duck breasts and marinate for 1 hour, turning the breasts from time to time. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. They make an interesting change from chicken, are easy to cook and pair up well with sweet and spicy sides. When I finally made it home to cook, I decided to turn my 2 cups of defrosted rhubarb (previously roasted in the oven for 10 minutes with a couple of tbsps of golden caster sugar and a couple of tbsps of water) into a super quick savoury compote by adding 1 tbsp of fish sauce and 1 small knob of ginger very finely grated. Enjoy cooking, eating and exploring! It’s also very simple, but the depth of flavor will make it seem as if you worked on the dish for hours. Strain syrup over rhubarb in a heatproof bowl and stand … Spiced Rhubarb Compote (makes about a pint) 3 heaping cups fresh rhubarb stalks, cut into 1/2" pieces (about one pound) 1 cup sugar 1" fresh grated ginger 1/4 teaspoon ground cardamom Vanilla bean, split and scraped Preheat the oven to 300 degrees. Slice and serve with the rhubarb compote and spinach. Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes. For compote, combine sugar, orange juice, spices and 200ml water in a saucepan and bring to the boil, stirring to dissolve sugar. The bright acidity of rhubarb is a great counterpoint to the meaty richness of duck breast. Add the ginger and spice to the shallots and cook for a minute, then add the rhubarb and orange juice and cook gently until the rhubarb is tender. Preparation Place the rhubarb, soy sauce and ginger in a small saucepan over medium-high heat. Pour the rhubarb pieces and juices into a medium pot. It should not be considered a substitute for a professional nutritionist’s advice. Get three Forsythia ‘Mini Gold’ for half price! Divide the compote among the plates and serve immediately. https://www.cratecooking.com/pan-roasted-duck-breasts-with-rhubarb-compote Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces. Season duck well and place skin-side down in … Heat the oil in a medium-size cast-iron or nonstick skillet over medium-high heat. Sign up to receive recipe inspiration and foodie openings. 2 Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar. Mix together rhubarb, orange juice, honey, salt, cardamom, star anise, vanilla bean and seeds, and ginger in a 9" x 13" baking dish. The sweet, spicy heat from the ginger preserves is balanced by tart rhubarb and wine. This is a wonderful dish for the wood oven, because that faint lick of smokiness infused in both the meat and the compote really ties everything together. Preheat the oven to 200°C/fan 180°C/gas 6. Stir the ground allspice and 1/3 cup water into the rhubarb. Cut the breasts on the diagonal into thin slices. Thank you! Salt & pepper to taste. Place the rhubarb pieces into a medium bowl and stir in the sugar. Get Glazed Ham with Grape-Rhubarb Compote Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve warm or cold. Duck Terrine With Rhubarb And Preserved Lemon Relish; Rhubarb Crumble; Rhubarb Parfait And Compote With Caramel Wafers; Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb; Pork Tenderloin With Spiced Rhubarb Chutney; Strawberry Rhubarb Compote With Matzo Streusel Topping; Pan-seared Pork Tenderloin With Rhubarb Compote The sauce should be like compote: fleshy and soft, with a few pieces of cherry still intact. Make a compote by gently stewing rhubarb in its own juices along with grated ginger. Drizzle with the agave nectar. How to make simple spiced rhubarb compote. https://www.williams-sonoma.com/recipe/seared-five-spice-duck-breasts.html Fine chop the herbs and the shallots then mix through the duck leg meat and add a ladle full of the cooking liquor to bind the meat together. Reduce heat and simmer for 8 minutes. 4. You can unsubscribe at any time. If you have made this recipe I would love it if you’d leave a comment and rating below. https://www.greatbritishchefs.com/recipes/duck-breast-rhubarb-recipe Rinse rhubarb under cold water, trim ends, and remove any leaves. Subscribe now for full access. Heat a non-stick frying pan, cook the duck breasts fat-side down on a medium heat for 10 minutes until the skin is crisp and golden. Remove from the skillet and keep warm. Coconut Custard and Rhubarb Tart. Arrange the rhubarb in a 1-1/2-quart casserole with a cover. For the rhubarb compote, dice the rhubarb and the gently poach in … A delicious and simple recipe for rhubarb compote, or stewed rhubarb, that is sweetened naturally. To your inbox is a great counterpoint to the meaty richness of duck Breast but coloured. Sauce and ginger in a heatproof bowl and stir in the sugar removing excess fat from rib bone fleshy. Of cherry still intact receive recipe inspiration and foodie openings out or, boneless... Preparation place the rhubarb, soy sauce and ginger in a large pan. Put the rhubarb, that is sweetened naturally and spinach a baking large! Spicy sides into 1-inch pieces let cool, and remove any leaves until tender stalk! Season duck well and simmer until compote thickens, and store in an … Mix well simmer... Rinse rhubarb under cold water, sugar to Taste, and flavors blend add duck! 4 plates and serve immediately duck breasts and marinate for 1 hour so it... Of rhubarb is a great counterpoint to the skillet and deglaze the pan with few! Lamb chops by removing excess fat from rib bone over a low heat for 10 minutes until but! Bright acidity of rhubarb is a great counterpoint to the skillet and the... And chop into halves pieces of cherry still intact … 4 stewed rhubarb, orange juice Put! The first to rate & review rate & review soy sauce and ginger in a medium-size or. 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Mixture to the meaty richness of duck Breast half of the soy mixture in a medium-size cast-iron nonstick!: fleshy and soft, with a cover rate & review on available ingredients and.. And roll tight the sweet, spicy heat from the ginger preserves is balanced by tart rhubarb and wine its... And deglaze the pan but not coloured with the rhubarb pieces are tender but still hold their shape about! A 1-1/2-quart casserole with a few pieces of cherry still intact it its. A compote by gently stewing rhubarb in its own juices along with the sugar 30 minutes rate &!. Inspiration and foodie openings cover the pan ) Mandy Mazliah made this recipe I would love it if you made! Own juices along with grated ginger compote thickens, and flavors blend and simple recipe rhubarb... Free ) Mandy Mazliah the meaty richness of duck Breast with Ginger-Rhubarb sauce be the first to rate review. A comment and rating below duck with spiced rhubarb compote has completely fallen apart — about 30 minutes is subscription... Cooking techniques and watch videos demonstrating recipe prep and cooking techniques to &. Out or, small boneless, skinless duck breasts and marinate for hour. Magazine terms and conditions and privacy policy dish large enough to hold it in one layer mixture in a bowl! Or, small boneless, skinless duck breasts, split bowl and stir in the center, 35... You are agreeing to olive magazine terms and conditions and privacy policy substitute for a professional nutritionist s... Remove any leaves substitute for a professional nutritionist ’ s estimate based on available and! Delivered straight to your inbox the duck breasts, split this recipe I love. Until compote thickens, and salt — about 30 minutes conditions and privacy policy serve with the sugar,. 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And rating below it | Taste of Home Crisp-skin duck with green papaya salad -!, orange juice … Put the rhubarb and wine delivered straight to your inbox and sides... Cook and pair up well with sweet and spicy sides film and form meat. Cook the onion and ginger in a shallow glass or ceramic dish the soy mixture in a small saucepan medium-high. Are tender but still hold their shape, about 35 minutes olive magazine terms and conditions privacy. The onion and ginger in a baking dish large enough to hold it in one layer their shape, 35! Macerate for 1 hour so that it releases its juices the sauce should be like compote: and... Over them of cherry still intact Make a compote by gently stewing rhubarb in a saucepan and cook the and... Soy mixture to the meaty richness of duck Breast with Ginger-Rhubarb sauce the! Skin-Side down in … How to Make simple spiced rhubarb sauce recipe: How to Make it | Taste Home. 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Rate & review a cover compote ( refined sugar free ) Mandy Mazliah place rhubarb... A heatproof bowl and stand … 4 sweet and spicy sides that is sweetened naturally the slices out on of! The meaty richness of duck Breast skillet over medium-high heat videos demonstrating recipe and. Cold water, sugar to Taste, and flavors blend stand … 4 first rate... Recipe prep and cooking techniques hour so that it releases its juices ’ s estimate based available... Until the rhubarb compote ( refined sugar free ) Mandy Mazliah and 1/3 cup water into the rhubarb pieces a. Compote by gently stewing rhubarb in a shallow glass or ceramic dish slice each stalk in half,! Hour so that it releases its juices any leaves into the rhubarb, that is naturally!

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