This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! By using The Spruce Eats, you accept our, Venison Recipes for the Slow Cooker, Oven, and Stovetop, Perfect Pot Roast With Potatoes and Carrots, Slow Cooker Venison Steaks With Peppers and Onions, Barbecued Venison Roast Recipe to Cook in Crockpot, Crock Pot Moose Roast With French Onion Gravy, Slow Cooker Tri-Tip Roast With Vegetables, Basic Crock Pot Beef Roast With Vegetables. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. - Thyme for Cooking Slow cooker temperatures can vary. For more details, visit my disclosures page. 26,046 Reviews Scanned. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. The beer and other seasonings infuse the meat with the caramely flavors, a slight tartness from … After 4 hours, clean carrots and onions and add the Crock Pot. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. Prep Time 15 minutes ; Cook Time 8 hours on low or 5 hours on high ; Total Time: 8 +/- Hours ; Ingredients. Score. Optional Ingredients if making a full meal: Evenly pour Liquid Aminos or Soy Sauce over Roast, Do not add any additional salt at this time, Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours, If using the optional ingredients, continue on. This removes the blood … Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Add tomatoes to the crock pot, along with the herbs and seasonings. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender. Bring the wine, allspice, black peppercorns and bay leaves to a boil. When the butter is melted, whisk in 4 tablespoons of all purpose flour stirring until the flour and butter are combines. Get free recipes, resources & gardening tips! Bone-In Venison Roast: You can substitute bone-in roast … Turn off the heat and let the … Ladle it into a 4 quart measuring cup or bowl. Steps to Make It. ROASTED POTATOES PEPPERS & KALE: Oven Roasted Vegetables, Strawberry & Kale Salad Recipe | Healthy and Delicious, Homemade Chai Tea Latte Mix | Sweet & Spicy, Homesteading Skills Checklist {Traditional Living}, The Beginner’s Guide to Composting: Overview, LEARN to MAKE HOMEMADE MILK KEFIR | A Probiotic Rich Drink, GARDEN SEED STARTING IDEAS: 10 Ways You Must Try, HOW TO SEASON A CAST IRON SKILLET | Cast Iron Cookware, Thieves Oil Recipe: Homemade All-Purpose Essential Oil Blend, Cook Time 8 hours on low or 5 hours on high, 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork, Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours, If adding carrots and onions, proceed with the following steps. This recipe has become a deer season favorite in our house. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. I happen to use an Elk Roast for this recipe. 1/2 cup Bragg's Liquid Aminos or Soy Sauce, NO extra salt as the Liquid Aminos or Soy Sauce are already salty. Venison Roast in a Crock Pot | Venison Roast in Slow Cooker | How to Cook Venison. Stir in onion and cook until softened, about 3 minutes. Cook the venison about one hour per pound on the stove or in the oven, one and a half hours per pound in a slow cooker on high or three hours per pound in a slow cooker on low. The gravy made with red wine and beefy onion soup is so delicious. This site may contain affiliate links. Next, Melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. Whisk the mixture and bring to a slow boil. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. After 4 hours, add: washed carrots and peeled onions. To read our full disclosure. Coat the … Make Gravy with the juice in the bottom of the Crock Pot. Use the above recipe to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. Slow cookers or crock pots are so beneficial with all game meats. Remove the roast, slice and serve with the carrots, onions and gravy. Consider a Food Budget Master Class to slash your monthly food bill....Very Cost Effective! 1-14%. This butter and flour mixture is called a Roux. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. Add onion to skillet. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Thawed Venison: Make sure your roast is completely thawed before adding to the recipe. How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink… Check to make sure the carrots are tender. Save Share Print. Create a Homemade & Handcrafted Lifestyle no matter where you live! Heat olive oil in a skillet over medium heat. Thaw your roast in the refrigerator. Carefully pour the gravy back into the Crock Pot. A nice end to a busy day! This slow cooker recipe is a snap to assemble and can simmer to perfection! Make sure to keep your wild game meat as clean as possible in the field. Add onion to skillet. Sprinkle roast with salt and pepper; dust with flour. We use cookies to ensure that we give you the best experience on our website. *. Broth – Beef broth or water with bouillon cubes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to and affiliated sties at no additional cost to you! … 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork; 1/2 cup Bragg’s Liquid Aminos or Soy Sauce Add tomatoes to … About slow cooker Venison Roast recipe. Protect your meat from warm temperatures, dirt, insects and all birds. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Slow Cooked Venison in Red Wine. Remove your roast from the freezer the day before you are planning to cook it. After 4 hours, add washed carrots and peeled onions. How to Cook a Roast in the Crockpot 4 to 6 Main Dish Servings . Place venison roast on top of vegetables. Rank. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Additional Tips Make the venison haunch look more appealing by searing it on all sides before slow cooking it. ), The Spruce Eats uses cookies to provide you with a great user experience. Carefully pour the gravy back into the Crock Pot . Continue to stir the mixture until for 2 minutes after it begins to boil. Carefully ladle out the stock and drippings in the bottom of the Crock Pot. Stirring helps prevent lumps in the gravy. Place the venison roast inside, and cover with … Taste and adjust seasonings, maybe a little more salt and pepper. These precautions help with the overall quality of the final meat products, steaks and roasts. Nothing tastes better than a slow cooked venison roast during the holiday season. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast.