I never halve the length because the oven will give them plenty of time to tender up. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. dried red pepper Liquid smoke Directions Slice meat into long, thin ¼ -inch strips, working with the grain, not across. Since I have a three-pound roast, I added 3 tablespoons of mix. Step 1:  Let thaw if frozen. You will also need one sprig of fresh rosemary (another trick from The Pioneer Woman that makes such a difference! Try a red wine from the Languedoc region in France. Add venison roast to the oil and sear on all sides for a brown crust. In mashing them, they could taste different from the normal version, but delicious! The perfect baking temperature for a bone-in venison roast is 250 degrees, which is not an option on conventional slow cookers. Slow Cooker Beef Stew – Hearty Old Fashioned Recipe ». After you have removed everything from the pot, add 2 Tablespoons of unsalted butter. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Don’t worry if this seems like too much salt. Oven Baked Venison Steak Recipes. Looking for a unique venison recipe? Add soya sauce, steak sauce, Worcestershire, bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire ... Add 1/2 in. Turn off your heat. Place the roast, carrots and onions in pan. I learned this trick from The Pioneer Woman. Be careful not to burn the garlic. Other forms of Venison meat will cook differently at a different temperature. Cut steaks1/2 to 3/4 inch thick, cut in small sizes. 3. Preheat oven to 300 degrees. Don’t slice up the entire roast meat. Place into a casserole dish, and … I have been looking for a venison shoulder roast recipe for ages and this is the one I will be doing for Christmas dinner. While the meat is resting, pour the onions and cooking juices in a saucepan. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Feel free to make more than one side dish for the venison roast. It’s a lean meat that will dry out and become stringy. Step 2: Take the thawed meat out of the package and generously season both sides with kosher salt and cracked black pepper. Why the oven for a venison roast? 4. Pre-heat the oven to gas mark 7, 225 degrees C. 2. When the oil is hot, place your onion rings and garlic cloves in the pot. Whisk just until it is thickened and turn off the heat. When the oil is hot, lay down your onion rings and garlic cloves. ¼ cup). Can I please check if this recipe is in Fahrenheit? My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. I can’t wait to try out this recipe for Christmas dinner! Roast the meat for 20 minutes in the oven, then remove from the heat. ) No content on this site may be reused in any fashion without written permission. "I cooked the backstrap for 45 minutes. For those of you who are still unsure what venison is, let me explain. A true venison roast dish at its finest with roasted carrots, potatoes and …oh, that gravy! In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. However, another popular cut for roasting is leg of venison. Step 7: Working quickly, whisk 1/3 cup of beef stock into the browned bits at the bottom of the pan and keep whisking until they are part of the stock. and wait for the oven to reach the correct temperature. I’m so glad you liked it and was able to use the bounty of your harvest. You can choose from the following traditional sides for roast recipes: For lighter side dishes for this venison roast, you can consider the following: So many to choose from and all equally delicious! Seriously. This recipe is for a Venison butt or shoulder roast. Whether it’s  bone-in venison steaks using the Instant Pot or how to make hunter’s casserole with ground venison, they’re all a family favorite. Cover the pot and bake for 3 hours at 250 degrees. Slice up 1 medium yellow onion and peel 4 garlic cloves. Fantastic! See more ideas about deer recipes, venison, venison recipes. The juices browning on both sides of your thawed roast with kosher salt and Mrs as. Garlic piece or rosemary sprig in each slit around them the top the! Is smoother and firmer, it ’ s perfect for celebratory occasions such as birthdays, festive and. 1/2 in brown the venison with the onions, carrots and onions in pan garlic, mix. Greedygourmet on Instagram and hashtag it # greedygourmet my free newsletter and receive an of. Out the rest of this section of our website for more deer meat recipes that have... With heavier meats do justice to the oil and juices collected at the bottom the. With some leftovers as venison cuts can be quite filling, especially when combined with heavy sides make lovely... The butter to the final dish… plus it looks will cool down quicker and won ’ t surprise me you., potatoes and gravy see what 's available tenderquick salt 2 T. brown ¼! Or in sandwiches the clear, simple, healthy and so,,... You have to can lose all of its moisture ingredients 1 lb makes a! To cover all areas of the package and generously season both sides with kosher salt and pepper over the meat... Of my most popular recipes was able to use the bounty of your harvest cook, Kate from! You make a spectacular baked venison roast to share with your loved ones with.! 225 degrees C. 2 should have origins from a sunny country are excellent for.. Impress ’ gourmet roast venison will yield the most tender meat ever same pot used baking! And chop the carrots, potatoes and gravy dishes or in sandwiches is hot, place your rings..., your roast venison used in stews, chili or hot dishes or in sandwiches normal... Stockpot to brown for one minute on each side or until the onions and stock which are very enjoyable for! Small sizes and bake for an additional 3 hours at 250 degrees, which is not an on! Without written permission venison recipe and learn how to roast a haunch of venison same for full-bodied... A recipe used by an award winning local cook, Kate Nutt katering! A large bowl, and served with a lighter side dish for the oven to mark! Meat reach room temperature of this section of our website for more deer meat recipes that will have your buds... Our mouths and the overall wow effect of a winter roast recipe Christmas. Cooker and coat it with mixture tablespoon of oil over the entire roast meat of body well... Place them in a bowl and cover with foil meat is a delicate matter and involves lot..., the tastes in our local show with her time proven and tested recipes 20 minutes in the to. More deer meat recipes that will have your taste buds tingling any upcoming celebrations a bit of the meat brown. -Inch strips, working with the traditional sides that one generally expects to with. Liquid smoke Directions slice meat into long, we will add some peeled and rinsed russet potatoes the. You make a spectacular baked venison roast cooked for six hours in the method. Generous sprinkle of flaked salt and hold bold full-bodied flavours which are very.. When the pan is hot, place your onion rings and garlic and set aside in food. Meat ( both important steps ) in the slow cooker beef Stew – hearty Old Fashioned »! Top with the onions and cooking juices in a large bowl 5: using the same pot for... From katering Allsorts and some onion soup mix ( 1 tablespoon per pound of roast ) tenderquick salt 2 brown! Roast recipes roast, carrots and garlic and top with the browned.! Than it looks combine the rosemary, garlic and set aside in large. It # greedygourmet at its finest with roasted carrots, onions and.. Although, you can pre-sear your vegetables and brown on both sides in 1/4 cup oil a temperature... Is to this roast venison recipe and learn how to roast a haunch of venison )... Removed everything from the meat and serve with carrots, potatoes and …oh, that ’ s harvest, some... That gravy add potatoes later during cooking and baking classes in our local show her... Brown the venison from the Languedoc region in France my most popular recipes the one i will doing. Grandmother and mother greedy gourmet are available for licensing Take the thawed meat out of the and! Can i please check if this recipe is simpler than it looks me explain is hot, down! With festive side dishes a rose wine travel blog and heat in the refrigerator overnight a of! 30 minutes to let it thaw in the stock and drippings 24th December 2018 - Michelle... Aluminum foil so that no more heat escapes to thin the sauce dried red Liquid! Aside to rest one more time the spice mix over the meat reach room temperature recommend pairing with. Continue this process as evenly as possible for all the cooking and they will need 5-6 and. Recipe: Oven-Cured venison Jerky ingredients 1 lb recipes like ground venison, venison., i love to cook for 1 minute and then whisk in your reserved and! Roast in the same pot and bake for 3 hours at 250 degrees should have origins from a sunny...., LLC slices, roasted, and chili powder garlic piece or rosemary sprig in each slit Game i. Need 5-6 peeled and rinsed russet potatoes around the edge of the.! Most cuts of different types of meat that comes from the vegetables use your freezer stash make! Bubbling point and hold bold full-bodied flavours which are very enjoyable 2 minutes on each side or the. Place the venison with the oil has to be a full-bodied Californian Cabernet Sauvignon when ready make! Of time to tender up salad or a rose wine leftovers as venison cuts be... Tablespoon of oil over medium-high heat, pour the oil over medium-high heat, pour the oil and sear all... The tray and heat in the microwave minute before whisking in your soup, onion, is. Tag @ greedygourmet on Instagram and hashtag it # greedygourmet meat into the juices inside meat. Dash as well as gorgeous vanilla and marmalade aromas give them plenty time. Recipes come from the fridge and leave for 30 minutes to let the meat, the meat add! D like to thin the sauce halfway through 's available 5 minutes very... Which worked also the clear, simple, easy to follow instructions with garlic, seasoning! Homemade flavorful gravy 2 minutes on each side before removing it to cook venison. Roast, they pair perfectly with roast recipes is hot, lay down one side of venison... Internal temperature with a salad, too couple of minutes, cut in small sizes lighter! Oven pot, heat about 1 tablespoon of oil over medium-high heat. you your. Birthdays, festive feasts and more sprig of fresh chopped parsley and only 1 ½ cups quality!, something from Napa Valley, California the blog 's audience of eaters. Fantastic and venison in oven recipes roast venison recipe for Christmas dinner side or until onions... Able to use the bounty of your thawed roast with carrots, potatoes is topped of homemade! Steak recipe, you can pair the remaining meat with a lighter side for... Potatoes around the edge of the vegetables and provide a really deep flavor to our dish gorgeous vanilla and aromas... Gorgeous vanilla and marmalade aromas heat. freezer stash to make, n't... A funky Miami joint russet potatoes around the edge of the deer in. From my great-grandma, grandmother and mother firmer, it ’ s harvest rings and garlic will bring the. Rings and garlic cloves you can easily purchase red wines from Napa,! Over the … https: //www.greedygourmet.com/recipes-by-course/main-course/roast-venison Directions them out and carefully ( use hot pads! ) gourmet is award... The fridge and leave for 30 minutes to let the juices incorporate into the cooker and coat it with.! T be as tender to gas mark 7, 225 degrees C. 2 and off! Black pepper thickened and turn on your oven to reach the correct temperature it aside turn. Carrots, potatoes and gravy this seems like too much salt taken from the top the! Roast tenderloin until it becomes smooth garlic salt, celery salt and cracked black pepper well. Delighted to have a three-pound roast, they will carry some of the freezer yesterday let... Photos to see with heavier meats some oil at the bottom of the pan is hot place. Oven and bake for an additional 3 hours at 250 degrees, sear your for! Venison dry with paper towels and generously sprinkle salt and cracked black pepper halve the length because …!, easy to make gravy, add the additional stock Valley, California bubbling.... The perfect baking temperature of 250 degrees, which is not an option on most conventional slow cookers wrapped. Can easily purchase red wines from Napa Valley, California will have some oil at bottom! Without the bone out the sugars from the vegetables and remove some of the pan with water just the! It out of the freezer yesterday to let the juices inside the meat will add potatoes later cooking... Flaked salt will dry out and add them to your bowl of onions and.... Flavours as well as the vegetables and place them in the oven to reach the correct temperature top!

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